Offer description
We are looking for a cook with experience in Mediterranean and Italian cuisine, full-time (40 hours / week). You must carry out the operations of handling, mise en place and preparation of the recipes according to the technical sheets of the dishes.
Clean, tidy person with good stress management, who also knows how to work in a team. High level of Spanish.
Availability for immediate and full-time incorporation.
Job Specifications and Requirements
- Languages: High level of Spanish.
- Professional experience: 1 to 2 years of experience in Italian/Mediterranean gastronomy and in restaurants with a high volume of work.
We offer
- 40 hours per week.
- 2 days off in a row.
- Indefinite contract.
- 30 days of annual leave
- Intensive day in high season. 2 split shifts and 3 intensive shifts in low season.